Jonathan Gold reviews Kali Restaurant “It's too much of a good thing”
LA Times Food Section Cover “When farm-to-table comes to your own front yard”
LA Magazine “Chef Kevin Meehan Rises Above Fine Dining Stereotypes at Kali”
LA Weekly “Kali Defies Clichés — It's Just Good”
Eater LA “Pretty Much Every Critic Loves Kali on Melrose”
NY Times At Kali in Los Angeles, California Cuisine Without the Pretension